Let's Talk About My OTHER Favorite Beverage! Coffee! with Mike Mascow of Roast to Order

In this episode of Pour and Explore, we take a detour from wine to explore its flavorful cousin—coffee! Mike Mascow, founder of Roast to Order Coffee and Tea, joins the podcast to uncover the artistry, science, and culture behind creating the perfect cup.

We discuss the parallels between coffee and wine, including how terroir, oxidation, and storage affect both beverages. Mike also reveals his tips for brewing the perfect cup (hint: it’s all about the French press!).

Whether you're a coffee connoisseur or curious to expand your palate, this episode offers plenty of insights on sourcing quality beans, preserving freshness, and savoring every sip.

In This Episode, You'll Learn:

• How coffee regions like Costa Rica, Ethiopia, and Guatemala shape flavor profiles.
• Why freshly roasted coffee makes all the difference.
• The best way to brew coffee at home (goodbye, Keurig!).
• How Mike blends passion, knowledge, and innovation at Roast to Order.
• The growing role of tea in health and wellness, including the benefits of L-theanine.

Resources & Links:

• Visit Roast to Order Coffee and Tea: https://www.Roast2Order.com or https://www.Coffee4Cause.org
• Learn more about Mike's Coffee for a Cause program.
• https://www.facebook.com/Roast2OrderCoffee
• https://www.instagram.com/roast2order
• https://www.instagram.com/mikemascow/

 

Connect with Nick:

• Website: www.thewineguy.vin

• Social Media: Instagram, TikTok, and Facebook

• Email: cheers@thewineguy.vin!

Cheers, and remember to keep wondering and wandering!